Roasted Corn Recipe

Roasted Corn Recipe

Roasted corn grains, known as cancha in Peru, in addition to a few other names, are widely used in ceviches, salads and many other dishes in both Latin American and Spanish gastronomy.

The corn kernels are roasted in a very simple way and they are so delicious and with a trace of aromas that they encourage you to eat them as soon as you cook them. In fact, it is also very common to taste them as a snack without anything else. Do you want to learn how to prepare your own homemade kikos or cornfield? Thus, you will save while enjoying a healthier product. Keep reading and discover in Free Recipes how to make roasted corn.

Ingredients to make Roasted Corn:

 1 package of corn to toast

 1 dash of sunflower or seed oil

 2 pinches of coarse salt

How to make Roasted Corn:

Lightly wash raw corn. It is important to use this type of corn for roasting to make the roasted field.

Prepare a casserole with a lid and add a splash of oil. Next, add the raw corn and stir without letting it burn since if you stop stirring, it can brown too much in a few seconds.

When you see that the corn begins to emit sparks, cover the casserole so as not to burn yourself with the oil. As it is important to remove the roasted corn, you have two options: shake the casserole covered or stir without removing the lid too much.

When you see that all the corn kernels are evenly toasted and with a golden colour, it means that they are ready to be removed. Leave them on a plate with absorbent paper, add salt to your liking and stir.

And they are ready! That's how simple this roasted corn or Pancha corn recipe is, but it's easier to eat them because once you start, you can't stop!

If you liked the recipe for Roasted Corn, we suggest you enter our category of Recipes for Other cereals. You can also visit a selection of the best Peruvian recipes.

Recipes with homemade roasted corn

Roasted corn should not be confused with Conchita, which are popcorn. This raw and slightly yellowish kernel has a medium size, different from the kernels of an ear. It is interesting to know that this corn grain is part of various Latin American dishes, so here are some recipes that you can make with your homemade roasted corn: You may be interested to read about the pineapple tiramisu recipe/ beef salad bowl recipe/ Italian apple cake recipe/ rice puddings recipe/ chestnut cookies recipe.

Comments