Roasted Corn Recipe

Roasted corn grains, known as cancha in Peru, in addition to a few other names, are widely used in ceviches, salads and many other dishes in both Latin American and Spanish gastronomy. The corn kernels are roasted in a very simple way and they are so delicious and with a trace of aromas that they encourage you to eat them as soon as you cook them. In fact, it is also very common to taste them as a snack without anything else. Do you want to learn how to prepare your own homemade kikos or cornfield? Thus, you will save while enjoying a healthier product. Keep reading and discover in Free Recipes how to make roasted corn. Ingredients to make Roasted Corn:  1 package of corn to toast  1 dash of sunflower or seed oil  2 pinches of coarse salt How to make Roasted Corn: Lightly wash raw corn. It is important to use this type of corn for roasting to make the roasted field. Prepare a casserole with a lid and add a splash of oil. Next, add the raw corn and stir without letting it burn since if